March 24, 2017
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The most widely read newspaper in "The New Town Press" area ~ Over 15,300 copies mailed monthly for residents and businesses in Swedesboro, Woolwich Twp., Logan Township, East Greenwich Twp., Mullica Hill, Auburn, South Harrison Twp. areas.

Ghoolish Halloween Treats

October 1, 2015 1:00 am0 comments
Ghoolish Halloween Treats

By Jean Redstone A number of my friends tell me that Halloween is their favorite holiday — and these are actual, already grown-up people with jobs and responsibilities and such. I get it. What is more fun than dressing as someone you aren’t, play-acting an outlandish horror role, and hazing […]

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Empanadas Even The Pope Would Give His Blessing To

September 3, 2015 1:00 am0 comments
Empanadas Even The Pope Would Give His Blessing To

By Jean Redstone By now probably everyone anywhere near Philadelphia — no. Everyone along the East Coast — has heard the news and seen coverage of the visit later this month by Pope Francis to the City of Brotherly Love. Also by now, if you don’t already have travel passes […]

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It’s Watermelon Time!

August 6, 2015 1:00 am0 comments
It’s Watermelon Time!

By Jean Redstone Look at a watermelon. Whether the little round beach ball ones or the gigantic wrecking ball ones, a watermelon looks like a lot of food. And the packaging isn’t lying. In the dog days of August there’s nothing more cooling for your insides than the insides of […]

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Sangria

July 2, 2015 12:01 am0 comments
Sangria

It is almost impossible to consider a day in summertime South Jersey without fruit. Everywhere you look, supermarket, farm stand, convenience store, newspaper ads, restaurant menus, local fruit of some sort is featured. Of course it is. What’s the point of living proximal to farmland if the — er — […]

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Asparagus Season

June 4, 2015 1:01 am0 comments
Asparagus Season

by Jean Redstone… Here we are, nearly full swing into the very best part of the year for pleasing your family’s palate and I almost overlooked it. It’s the season of fresh, people, and nobody does fresh better than right here where we live. If I hadn’t let a friend […]

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Sausage Kabobs, Chicken Kabobs And Shrimp Kabobs

1:00 am0 comments
Sausage Kabobs, Chicken Kabobs And Shrimp Kabobs

First you want to get the meat or seafood items you are using and portion into inch to inch and half cubes. For shrimp use a jumbo size. Clean and take the shell off. Marinate in your favorite seasoning! In this case, the sausage is done in a steak marinade, […]

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Time To Dust Off The Grill

May 1, 2015 1:00 am0 comments
Time To Dust Off The Grill

by Jean Redstone In no time at all, if not already so, you’re going to dust off the grill. The real heat of summer is peeking around the corner and every barbecue chef knows that summer smells as much like charred meat as it does like roses in full bloom. […]

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Botto’s Recipe May Issue

April 30, 2015 1:00 am0 comments
Botto’s Recipe May Issue

Time to light the grill!!! Botto’s Sweet or Hot Sausage Patties Purchase one pack of your favorite flavor of Botto’s Sausage Patties 1lb sautéed Broccoli rabe available in Botto’s deli 1 lb of roasted peppers available in Botto’s deli 1/2 lb provolone 4 kaiser rolls 2 ounces of olive oil […]

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It’s Maple Syrup Time

April 2, 2015 1:00 am0 comments
It’s Maple Syrup Time

By Jean Redstone Early spring – late March and the first half of April – is a kind of holiday time of its own in northern portions of the U.S. At least, in those northern portions where the sugar maple trees thrive. Every year we New Englanders waited for the […]

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Chef Henry’s Seafood Fra Diavlo

March 5, 2015 1:00 am0 comments
Chef Henry’s Seafood Fra Diavlo

1 jar of Botto’s Fra Diavlo sauce 20 mussels 10 clams 6 shrimp 1/4 cup chopped fresh basil 1/4 cup extra virgin olive oil 1 lb favorite pasta Salt and pepper Peel and devein shrimp. Add mussels, clams and shrimp in sauce pot with olive oil and simmer and season […]

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