June 26, 2017
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The most widely read newspaper in "The New Town Press" area ~ Over 15,500 copies mailed monthly for residents and businesses in Swedesboro, Woolwich Twp., Logan Township, East Greenwich Twp., Mullica Hill, Auburn, South Harrison Twp. areas.

Spring Rolls

June 5, 2014 1:00 am0 comments
Spring Rolls

Say goodbye to spring with a nod to her fresh, wholesome greenery, by rolling it all up in a wrap. A spring roll, if you will. In today’s fusion food culture, the terms spring rolls and egg rolls are used largely interchangeably, and herewith is a recipe for each. But […]

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Sausage alla Botto

May 1, 2014 1:52 pm0 comments
Sausage alla Botto

1 package of Botto’s sweet or hot Italian sausage 3 large mushrooms sliced 2 tablespoons of extra virgin olive oil 1 jar of Cento pepperoncini 1 Roma plum tomato 1/4 cup diced onion 2 tablespoon diced garlic 1/2 cup dry white wine 1 tablespoon diced fresh parsley 6 fresh basil […]

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Strawberry Time

1:48 pm0 comments
Strawberry Time

It might be a little behind the curve this year, but despite winter’s best effort to stick around, spring  has finally sprung. May has always been the start of South Jersey’s fresh produce season in my mind. There’s the first best vegetable of the year – asparagus – and it’s […]

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Botto’s Italian Market Recipe of the Month by Chef Enrico Botto

April 3, 2014 5:21 pm0 comments
Botto’s Italian Market Recipe of the Month by Chef Enrico Botto

Crab and Artichoke Risotto 1 lb. box of Bellino Risotto 1 lb. of lump crab meat or jumbo lump crab meat 1 large can of Cento chicken broth (32 oz.) 1 can of Cento artichoke hearts 5 basil leaves 1/4 lb. grated Romano cheese 1/4 cup chopped parsley 4 ounces […]

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Celebrate The Holidays With Some Special Dishes

3:35 pm0 comments
Celebrate The Holidays With Some Special Dishes

Happily facing the joys of Easter or Passover but need a little inspiration to spark the holiday table? How about candy? So much effort is spent on traditional holiday meals and preparation, it is can be a fun diversion to think about everybody’s favorite treat at the end of it. […]

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Tarts

March 6, 2014 6:05 pm0 comments
Tarts

When my niece was in college in Canada, we now and then visited her there and made sure to take her to a meal. We would try quite hard to find a place that offered the Canadian butter tarts for dessert. These are one of Canada’s finest national creations, in […]

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Chef Henry’s Shrimp Milanese Capnoata

5:48 pm0 comments
Chef Henry’s Shrimp Milanese Capnoata

Ingredients: 1 jumbo egg ½ cup CENTO Panko bread crumbs ½ lb. jumbo shrimp, peeled and deveined 6 Tbsp. CENTO extra virgin olive oil 2 cloves garlic, finely chopped 28 oz. CENTO Chef’s Cut Tomatoes 1 Tbsp. fresh parsley, chopped ¼ cup fresh basil, chopped 7 oz. CENTO Caponata 1 […]

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Rolls

February 6, 2014 4:33 pm1 comment
Rolls

You can tell comfort food from the way it makes your kitchen smell: warm, hearty, mouthwatering and, most importantly, cozy. A simmering stew does that, or a roasting chicken. A pie in the oven, surely qualifies. But perhaps the most decidedly comforting of all the comfort foods is bread, and […]

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Super Bowl Snacks

January 2, 2014 5:18 pm0 comments
Super Bowl Snacks

The big-name holidays may be past but do not think the party’s over. Grown men and women of substance and maturity will need excessive coddling and feeding shortly, as they gather in the annual ritual known as The Bowl. Super Bowl is around the corner as are the parties and […]

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Cooks Corner

December 4, 2013 1:19 pm0 comments
Cooks Corner

Among the holiday season’s traditions, a popular standout has got to be eggnog. Like sugar cookies and fruitcake, egg nog is so well-liked it is now available in stores and by mail order. Some of the retail ‘nog is quite good, but making your own allows for quality control and […]

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