April 21, 2018
Intermittent clouds
Intermittent clouds
47°F
 
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The most widely read newspaper in "The New Town Press" area ~ Over 15,530 copies mailed monthly for residents and businesses in Swedesboro, Woolwich Twp., Logan Township, East Greenwich Twp., Mullica Hill, Auburn, South Harrison Twp. areas.

Botto’s Holiday Stuffing

November 6, 2014 10:00 am0 comments

Fill your Turkey or have it on the side Botto’s Stuffing perfect for your holiday meal!! Classic Stuffing mixed with Botto’s Sweet, Hot or Country Style Sausage 1 stalk of celery finely diced 1 large onion finely diced 1 lb. of sausage 1\4 lb. of unsalted butter 2 cups of […]

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Something irresistible about the kitchen

October 2, 2014 1:05 am0 comments
Something irresistible about the kitchen

Householders who think about it will admit there is something irresistible about the kitchen, no matter its size or shape. Almost without fail, folks walking into one will want something, might even open the fridge to find out what it is they want. This is especially true about kids. No […]

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Chef Henry’s Gourmet Recipes

1:04 am0 comments
Chef Henry’s Gourmet Recipes

Gnocchi alla Rose Sauce Prep. Time: 5 minutes Cook Time: 15 minutes Ingredients: 16 oz. Anna Potato Gnocchi 1 tbsp. Cento Extra Virgin Olive Oil 1/4 tsp. Cento Crushed Red Pepper 2 1/2 oz. Cento Tomato Paste in tube (approximately 1/2 of the tube) 1 cup boiling water from stock […]

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Chef Henry’s Gourmet Recipe

September 4, 2014 1:00 am0 comments
Chef Henry’s Gourmet Recipe

Orecchiette with Broccoli & Garlic Oil Sauce   Prep. Time: 10 minutes Cook Time: 20 minutes Ingredients: 5 tbsp Cento Imported Olive Oil 1 tbsp Bellino Minced Garlic 2 lbs broccoli, broken into small florets 1 lb Anna Orecchiette Salt, to taste 1 tsp Cento Crushed Red Pepper Cento Grated […]

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Farm Fresh Corn Recipes

1:00 am0 comments
Farm Fresh Corn Recipes

Fresh from the farm corn, one of the best delights of a South Jersey summer, is about to be going, going, gone. So before it does, treat yourself and your family to the sweetness and versatility that fresh corn is famous for. As the last summer days continue hot, try […]

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Fun With Yogurt

July 31, 2014 12:01 am0 comments
Fun With Yogurt

    Yogurt seems to be one of those required “acquired” tastes a person is supposed to have by the time they reach adult size. There’s a lot of such palate challengers on the way to grown-up eating: coffee, of course; buttermilk, sour cream, mushrooms, whiskey. I still can’t do […]

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Italian Sausage Lasagna

12:01 am0 comments
Italian Sausage Lasagna

This Month’s Recipe is from Chef Enrico’s Mother, Catherine Botto! Italian Sausage Lasagna Ingredients: Anna Brand Lasagna Noodles 2 boxes Botto’s Italian Sausage Sweet or Hot 1 1lb pack Ricotta Cheese 3 lb container Sliced Mozzarella 1 lb Locatelli Cheese 1/2 lb Basil Chopped 1/2 cup Parsley Chopped 1/4 cup […]

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The grilling is on!

July 3, 2014 1:01 am0 comments
The grilling is on!

Everybody I know is going on or planning a camping trip, an RV adventure, an outdoor barbecue or an indoor grill session. Did the cold, snowy winter activate whatever primitive gene urges us to charcoal something? Did the wet spring trigger a desire to put on an apron and start […]

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Chef Henry’s Gourmet Recipes – Botto’s Italian Sausage Pub Patty

1:00 am0 comments

“Sweet or hot it hits the Spot” Botto’s own 6 oz. pub style Italian sausage patty is perfect and easy for any BBQ. When the BBQ grill is nice and hot place the Italian sausage patty on the grill and cook evenly on all sides. Go to your favorite Italian […]

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Chef Henry’s Gourmet Recipes

June 5, 2014 1:01 am0 comments
Chef Henry’s Gourmet Recipes

Perfect appetizers for graduation Long stem artichoke roses Centos long stem artichokes in olive oil 10 thin slices of prosciutto Fresh mozzarella Balsamic glaze Remove artichokes from jar and butterfly top. Slice fresh mozzarella in strips and place in butterflied part of artichoke. Wrap top of artichoke with prosciutto Bake […]

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