December 13, 2017
Intermittent clouds
Intermittent clouds
28°F
 
FEATURED ADVERTISERS: * Axis Hair Studio * Berkshire Hathaway * Botto’s Italian Market * Dr. Clairvil * Dr. Claudine DeDan * East Greenwich Tree Lighting * Friends Village * Garden of Eden Flower Shop * Grand Chiropractic Center * Guarniero, Paula * Hampton Inn * Holiday Inn * Liquor Mart * Living Hope Worship * Morroni * Rocklife Church Gift Wrapping * Salem Medical Group * St. Stephen’s Holiday Services * Sweetsboro Pastry Shop * Trinity Episcopal Holiday Services * Woolwich Fire Company Christmas Trees * Zimmerman, Brian – Allstate *
The most widely read newspaper in "The New Town Press" area ~ Over 15,530 copies mailed monthly for residents and businesses in Swedesboro, Woolwich Twp., Logan Township, East Greenwich Twp., Mullica Hill, Auburn, South Harrison Twp. areas.

Farm Fresh Corn Recipes

September 4, 2014 1:00 am0 comments
Farm Fresh Corn Recipes

Fresh from the farm corn, one of the best delights of a South Jersey summer, is about to be going, going, gone. So before it does, treat yourself and your family to the sweetness and versatility that fresh corn is famous for. As the last summer days continue hot, try […]

Read more ›

Fun With Yogurt

July 31, 2014 12:01 am0 comments
Fun With Yogurt

    Yogurt seems to be one of those required “acquired” tastes a person is supposed to have by the time they reach adult size. There’s a lot of such palate challengers on the way to grown-up eating: coffee, of course; buttermilk, sour cream, mushrooms, whiskey. I still can’t do […]

Read more ›

Italian Sausage Lasagna

12:01 am0 comments
Italian Sausage Lasagna

This Month’s Recipe is from Chef Enrico’s Mother, Catherine Botto! Italian Sausage Lasagna Ingredients: Anna Brand Lasagna Noodles 2 boxes Botto’s Italian Sausage Sweet or Hot 1 1lb pack Ricotta Cheese 3 lb container Sliced Mozzarella 1 lb Locatelli Cheese 1/2 lb Basil Chopped 1/2 cup Parsley Chopped 1/4 cup […]

Read more ›

The grilling is on!

July 3, 2014 1:01 am0 comments
The grilling is on!

Everybody I know is going on or planning a camping trip, an RV adventure, an outdoor barbecue or an indoor grill session. Did the cold, snowy winter activate whatever primitive gene urges us to charcoal something? Did the wet spring trigger a desire to put on an apron and start […]

Read more ›

Chef Henry’s Gourmet Recipes – Botto’s Italian Sausage Pub Patty

1:00 am0 comments

“Sweet or hot it hits the Spot” Botto’s own 6 oz. pub style Italian sausage patty is perfect and easy for any BBQ. When the BBQ grill is nice and hot place the Italian sausage patty on the grill and cook evenly on all sides. Go to your favorite Italian […]

Read more ›

Chef Henry’s Gourmet Recipes

June 5, 2014 1:01 am0 comments
Chef Henry’s Gourmet Recipes

Perfect appetizers for graduation Long stem artichoke roses Centos long stem artichokes in olive oil 10 thin slices of prosciutto Fresh mozzarella Balsamic glaze Remove artichokes from jar and butterfly top. Slice fresh mozzarella in strips and place in butterflied part of artichoke. Wrap top of artichoke with prosciutto Bake […]

Read more ›

Spring Rolls

1:00 am0 comments
Spring Rolls

Say goodbye to spring with a nod to her fresh, wholesome greenery, by rolling it all up in a wrap. A spring roll, if you will. In today’s fusion food culture, the terms spring rolls and egg rolls are used largely interchangeably, and herewith is a recipe for each. But […]

Read more ›

Sausage alla Botto

May 1, 2014 1:52 pm0 comments
Sausage alla Botto

1 package of Botto’s sweet or hot Italian sausage 3 large mushrooms sliced 2 tablespoons of extra virgin olive oil 1 jar of Cento pepperoncini 1 Roma plum tomato 1/4 cup diced onion 2 tablespoon diced garlic 1/2 cup dry white wine 1 tablespoon diced fresh parsley 6 fresh basil […]

Read more ›

Strawberry Time

1:48 pm0 comments
Strawberry Time

It might be a little behind the curve this year, but despite winter’s best effort to stick around, spring  has finally sprung. May has always been the start of South Jersey’s fresh produce season in my mind. There’s the first best vegetable of the year – asparagus – and it’s […]

Read more ›

Botto’s Italian Market Recipe of the Month by Chef Enrico Botto

April 3, 2014 5:21 pm0 comments
Botto’s Italian Market Recipe of the Month by Chef Enrico Botto

Crab and Artichoke Risotto 1 lb. box of Bellino Risotto 1 lb. of lump crab meat or jumbo lump crab meat 1 large can of Cento chicken broth (32 oz.) 1 can of Cento artichoke hearts 5 basil leaves 1/4 lb. grated Romano cheese 1/4 cup chopped parsley 4 ounces […]

Read more ›