September 25, 2016
Partly sunny
Partly sunny
60°F
 
FEATURED ADVERTISERS: * Autumnbash * Botto’s Italian Market * Castle Agency - Connie McDonnell * Century 21 Premier Realty * DiPaolo’s Restaurant * Dr. Clairvil * East Greenwich Parade * * Friends Village * Paula Guarniero * Grand Chiropractic Center * Holcomb Bus Company * Kennedy Health System * Kingsway Volunteers * Liquor Mart * * Maugeri’s Farm Market * Mullica Hill Festival * Rothman Institute * Swedesboro Animal Hospital * Swedesboro Events * Swedesboro Shred Event * Swedesboro Woolwich Day * Swedesboro Woolwich Schools * Tech Data * Tri-County Pest * Village Eye Center * Woolwich Twp. Clean Communities Event * Woolwich Twp. Shred Event *
The most widely read newspaper in "The New Town Press" area ~ Over 15,300 copies mailed monthly for residents and businesses in Swedesboro, Woolwich Twp., Logan Township, East Greenwich Twp., Mullica Hill, Auburn, South Harrison Twp. areas.

Chef Henry’s Gourmet Recipes

June 5, 2014 1:01 am0 commentsViews: 11

Perfect appetizers for graduation

Long stem artichoke roses

Long stem artichoke roses

Long stem artichoke roses

Centos long stem artichokes in olive oil

10 thin slices of prosciutto

Fresh mozzarella

Balsamic glaze

Remove artichokes from jar and butterfly top. Slice fresh mozzarella in strips and place in butterflied part of artichoke. Wrap top of artichoke with prosciutto Bake at 375 on non stick pan for 20 minutes until prosciutto is crispy. Place on serving dish and drizzle with balsamic syrup.

Artichoke Milanese

Artichoke Milanese

Artichoke Milanese

1 can of artichoke hearts in water

1 container Italian seasoned bread crumbs

Grated locatelli cheese

2 large eggs

3 tablespoons of blended oil

1 fresh lemon juiced

Beat the 3 large eggs in a bowl

Drain artichokes from the water and place in eggs. Remove from egg and coat evenly with bread crumbs. Heat oil in sauté pan and brown breaded artichokes. After browned drizzle fresh lemon on artichokes and grated cheese. Heat in the oven for 10 minutes until cheese is melted and serve. Goes great with Botto’s Fra Diavlo sauce.

Leave a Reply


To leave a comment, let us know you are human by finishing this math problem. *