Chef Henry’s Gourmet Recipes – Italian Sausage Lasagna

recipe webThis Month’s Recipe is from Chef Enrico’s Mother, Catherine Botto!!

Italian Sausage Lasagna

Anna Brand Lasagna Noodles 2 boxes

Botto’s Italian Sausage Sweet or Hot 1 1lb pack

Ricotta Cheese 3 lb container

Sliced Mozzarella 1 lb

Locatelli Cheese 1/2 lb

Basil Chopped 1/2 cup

Parsley Chopped 1/4 cup

Botto’s Italian Line Spaghetti Sauce 3 jars 26 oz each

Salt and pepper

Whole Eggs 2

– Bring pot of water to boil and lightly salt and cook lasagna noodles approximately 3 minutes until al dente

– Cool noodles with cold water so you don’t get burned handling

– Remove sausage from casing and sauté until fully cooked and crumbled

– In a 2 inch deep baking pan coat the bottom with spaghetti sauce

– Place a layer of noodles in pan

– In a mixing bowl add ricotta cheese , parsley, eggs and season with salt and pepper

– Spread an even coat of cheese mixture about half inch in height over lasagna noodles

– Generously sprinkle cooked Botto’s Italian Sausage over cheese , save some for next layer

– Sprinkle chopped basil and locatelli on sausage and cover with a layer of lasagna noodles and cover with sliced mozzarella

– Layer rest of ricotta cheese, sausage and sprinkle more locatelli on top of noodles

– Spread another even coat of sauce and cover with mozzarella again

– Cover mozzarella with remaining lasagna noodles and cover with sauce , sprinkle basil and locatelli and cover with remaining sliced mozzarella

– Bake in oven for 45 minutes at 350

– Let rest for 1 hour and serve


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Swedesboro NJ
May 28, 2022, 8:06 pm
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