CLARKSBORO — St. Peter’s is happy to continue the fall tradition of hosting a Pork and Sauerkraut Supper on Nov. 17 from 3 to 6 p.m.
Menu includes seasoned boneless pork loin, sauerkraut, mashed potatoes, green beans, applesauce, sweet pepper relish, roll and butter, and dessert. Reserve your dine-in or carry-out tickets by calling the office at 856-423-4116, by email to tics@stpetersclarksboro.org, or purchase directly from our web store at www.stpetersclarksboro.org/store.
Donations are $16 adults, $10 children 12 and under, preschoolers eat free. Hot dogs will be available for children upon request.
There will also be a fabulous basket raffle.
St. Peter’s Episcopal Church is located at 304 King’s Highway in Clarksboro. Proceeds benefit St. Peter’s Guild and the Building Fund.
