Chef Henry’s Gourmet Recipe

Orecchiette with Broccoli & Garlic Oil Sauce

 

Prep. Time: 10 minutes Cook Time: 20 minutes

Ingredients:

5 tbsp Cento Imported Olive Oil

1 tbsp Bellino Minced Garlic

2 lbs broccoli, broken into small florets

1 lb Anna Orecchiette

Salt, to taste

1 tsp Cento Crushed Red Pepper

bottos recipe webCento Grated Parmesan Cheese, to taste

Directions:

Cook pasta according to instructions on package. Place small florets

of broccoli in medium pot. Fill with water so broccoli is completely

covered; boil until broccoli is tender. In medium frying pan, heat oil.

Add garlic and sauté over medium heat until slightly brown. Season

with salt and crushed red pepper; mix to combine and set aside. In

large colander, drain both pasta and broccoli together. Transfer

broccoli and pasta to a large bowl, and pour garlic-oil mixture over

pasta and broccoli. Mix thoroughly, coating pasta and broccoli evenly.

Top with Parmesan cheese. Serve immediately. Serves 6.

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