Chef Henry’s Gourmet Recipe

Orecchiette with Broccoli & Garlic Oil Sauce


Prep. Time: 10 minutes Cook Time: 20 minutes


5 tbsp Cento Imported Olive Oil

1 tbsp Bellino Minced Garlic

2 lbs broccoli, broken into small florets

1 lb Anna Orecchiette

Salt, to taste

1 tsp Cento Crushed Red Pepper

bottos recipe webCento Grated Parmesan Cheese, to taste


Cook pasta according to instructions on package. Place small florets

of broccoli in medium pot. Fill with water so broccoli is completely

covered; boil until broccoli is tender. In medium frying pan, heat oil.

Add garlic and sauté over medium heat until slightly brown. Season

with salt and crushed red pepper; mix to combine and set aside. In

large colander, drain both pasta and broccoli together. Transfer

broccoli and pasta to a large bowl, and pour garlic-oil mixture over

pasta and broccoli. Mix thoroughly, coating pasta and broccoli evenly.

Top with Parmesan cheese. Serve immediately. Serves 6.

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July 16, 2024, 12:14 pm
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