Fill your Turkey or have it on the side Botto’s Stuffing perfect for your holiday meal!!
Classic Stuffing mixed with Botto’s Sweet, Hot or Country Style Sausage
1 stalk of celery finely diced
1 large onion finely diced
1 lb. of sausage
1\4 lb. of unsalted butter
2 cups of diced stale bread
1 teaspoon of poultry seasoning
1 can chicken stock
Salt and pepper to taste
-In a large skillet melt butter on low heat and add celery and onions.
-Remove sausage from casing and break by hand and add to skillet.
-Saute everything together making sure sausage is fully cooked and broken into small pieces.
– Add chicken stock and simmer.
– After everything is fully cooked, add diced stale bread and seasonings and fold together.
– Let cool and fill your turkey
– If not for filling, butter a 2-inch baking pan and fill with stuffing and bake in oven for 20 minutes at 350 degrees.