1 jar of Botto’s Fra Diavlo sauce
20 mussels
10 clams
6 shrimp
1/4 cup chopped fresh basil
1/4 cup extra virgin olive oil
1 lb favorite pasta
Salt and pepper
Peel and devein shrimp. Add mussels, clams and shrimp in sauce pot with olive oil and simmer and season with salt and pepper and basil. Pour jar of Botto’s Fra Diavlo sauce over seafood and rinse jar with water and add to pot. Cover pot with lid and simmer. In separate pot boil salted water and add pasta to boiling water and cook to your likeness. Drain pasta and put in large bowl and pour seafood fra Diavlo and serve.
Approximate servings 4. Cooking time 20 minutes. 5 minutes prep.
