Botto’s Sausage Stuffing 

bottos recipe web1 pack of your favorite Botto’s sausage (sweet, hot or country)

1 large onion

5 stalks of celery

1 tsp of poultry seasoning

1/2 tsp of salt

1/2 tsp black pepper

1/2 tsp of thyme

1 bag stuffing cubes regular or gluten free

12 ozs of vegetable or chicken stock

Quarter stick of butter

In sauce pot sauté onions and celery with butter over medium heat

Add skinless Botto’s Sausage to pot and continue to sauté and break apart sausage as you go

When sausage and onions are fully cooked add all seasonings and bread cubes and stir to evenly mix

Pull from heat add stock and mix.

Place stuffing in a baking glass dish or pan and bake for 20 minutes at 300 degrees

Remove from oven and serve.

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Swedesboro NJ
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