CLARKSBORO — St. Peter’s traditional fall Pork & Sauerkraut Supper will be held Saturday, Nov. 23 from 3-6 p.m.
Dine-In or Carry-Out tickets are now available for a donation of $16 for adults or $10 for kids 12 and under. Preschoolers eat free.
Menu includes seasoned pork tenderloin, sauerkraut, mashed potatoes, green beans, applesauce, sweet pepper relish, roll and butter, and dessert. Dine-in includes beverage. Hot dogs are available for kids upon request.
Tickets can be purchased online at www.stpetersclarksboro.org/store, or reserved by calling 856-423-4116 or by sending an email to tics@stpetersclarksboro.org.
This is a fundraising project of St. Peter’s Guild. Read all the info at www.stpetersclarksboro.org/pork.
