A local favorite is bringing its signature flavor to a new neighborhood. The Classy Cow Food Joint, a family-owned restaurant known for its comforting eats and amazing customer service, is set to open a second location in Clarksboro within the next few weeks.
The new spot will be located at 141 Berkley Road in Clarksboro and will serve up the same mouthwatering BBQ that has made the original location in Logan Township a community staple, with an addition of hand-scooped ice cream and milkshakes.
Run by husband and wife team Romeo and Jami Bocaj, The Classy Cow Food Joint has built a loyal following with its family-first vibe, hearty portions, and dedication to quality. Since opening their doors in Logan Township, the Bocaj’s have poured their passion into every aspect of the business from slow-smoked barbecue to rich, creamy desserts made with love.
“We’re so excited to grow our Classy Cow family and bring our food to more people,” said Jami Bocaj. “Clarksboro felt like the perfect fit—close enough to home, but a whole new opportunity to meet our neighbors and serve up what we love to cook.”
The new Clarksboro location will be open Monday through Saturday from 11 a.m. to 8 p.m. offering a full menu of BBQ classics like brisket, pulled pork, ribs, and chicken, along with their popular sides and an irresistible ice cream selection.
Locals can expect the same warm hospitality and high standards that have defined The Classy Cow’s reputation. Whether you’re stopping by for a quick lunch, a family dinner, or a cone on a sunny afternoon, the new spot promises to deliver a familiar experience in a fresh setting.
With final preparations underway, the Bocaj’s hope to announce an official opening date very soon. Until then, fans are encouraged to follow The Classy Cow Food Joint on social media @ClassyCowClarksboro for updates and sneak peeks.
As Romeo puts it, “It’s more than just food, it’s community, it’s family, and it’s fun. We can’t wait to welcome everyone to our new home in Clarksboro.” Stay tuned for the grand opening announcement, and come hungry.
By Brittany Tyson
