I originally wrote a nutritional column using fall squash. Then I looked at the calendar and changed my mind. It’s October so why not celebrate
Fruit and vegetables of every variety are available fresh (and safe) from your favorite farmers markets. Here are recipes for spaghetti squash, sun dried tomatoes,
I promised you tomato recipes from the Woolwich Tomato & Heritage Festival Cookbook, and here they are. I must say I was a bit disappointed
4th of July and barbeques go hand in hand. Here is a side dish using the LOCAL fresh corn on the cob that should be
Zucchini is back on local farmstands. They are a simple, prolific, and versatile vegetable. This is one of my favorite zucchini snacks. ZUCCHINI BITES 1
In the past, asparagus fields here stretched for acres. Times have changed and so have the crops. The labor-intensive asparagus is being plowed under by
Dessert is the best part of any meal. Admit it. Family holiday dinners at my house include a buffet of delicious sweets. Most are homemade
Here are a few recipes to celebrate upcoming times. One for Easter, one for St. Patrick’s Day, and one just because it reminds me of
Valentine’s Day is approaching and if you’re looking for a way to celebrate with your family, here are a few easy appetizers. APPETIZERS These easy
While I was searching through stacks of cookbooks looking for different cookie recipes, low and behold I found two local based cookbooks. One is from
