Cook's Corner

By Jean Redstone Ask any professional baker and they’ll tell you the biggest selling point to a batch of cupcakes or a sheet or layer

By Jean Redstone Lately, half the people I know have decided to drastically change their diets by going gluten free. I have never given a

There’s something special about a hot dessert on wintry days. It doesn’t even have to be a cold day, particularly, just a gray one or

by Jean Redstone Saving money is a popular New Year’s resolution, right? Just in time, here’s a kitchen hack that will surely help. Only a

By Jean Redstone A couple of Christmases ago my sister gave me an unexpected gift that was one of the nicest I’ve ever gotten. I

1 pack of your favorite Botto’s sausage (sweet, hot or country) 1 large onion 5 stalks of celery 1 tsp of poultry seasoning 1/2 tsp

By Jean Redstone We always included pies as part of the dessert portion of most any holiday, but especially at Thanksgiving and Christmas. Pies are

By Jean Redstone A number of my friends tell me that Halloween is their favorite holiday — and these are actual, already grown-up people with