Cook's Corner

By Jean Redstone By now probably everyone anywhere near Philadelphia — no. Everyone along the East Coast — has heard the news and seen coverage

By Jean Redstone Look at a watermelon. Whether the little round beach ball ones or the gigantic wrecking ball ones, a watermelon looks like a

It is almost impossible to consider a day in summertime South Jersey without fruit. Everywhere you look, supermarket, farm stand, convenience store, newspaper ads, restaurant

by Jean Redstone… Here we are, nearly full swing into the very best part of the year for pleasing your family’s palate and I almost

First you want to get the meat or seafood items you are using and portion into inch to inch and half cubes. For shrimp use

by Jean Redstone In no time at all, if not already so, you’re going to dust off the grill. The real heat of summer is

Time to light the grill!!! Botto’s Sweet or Hot Sausage Patties Purchase one pack of your favorite flavor of Botto’s Sausage Patties 1lb sautéed Broccoli

By Jean Redstone Early spring – late March and the first half of April – is a kind of holiday time of its own in

1 jar of Botto’s Fra Diavlo sauce 20 mussels 10 clams 6 shrimp 1/4 cup chopped fresh basil 1/4 cup extra virgin olive oil 1

We’ve endured such blustery, bitterly cold this winter that even my mules, normally a hardy pair, needed two blankets to stay comfortable. But I knew