Cook's Corner

1 pack of your favorite Botto’s sausage (sweet, hot or country) 1 large onion 5 stalks of celery 1 tsp of poultry seasoning 1/2 tsp

By Jean Redstone We always included pies as part of the dessert portion of most any holiday, but especially at Thanksgiving and Christmas. Pies are

By Jean Redstone A number of my friends tell me that Halloween is their favorite holiday — and these are actual, already grown-up people with

By Jean Redstone By now probably everyone anywhere near Philadelphia — no. Everyone along the East Coast — has heard the news and seen coverage

By Jean Redstone Look at a watermelon. Whether the little round beach ball ones or the gigantic wrecking ball ones, a watermelon looks like a

It is almost impossible to consider a day in summertime South Jersey without fruit. Everywhere you look, supermarket, farm stand, convenience store, newspaper ads, restaurant

by Jean Redstone… Here we are, nearly full swing into the very best part of the year for pleasing your family’s palate and I almost

First you want to get the meat or seafood items you are using and portion into inch to inch and half cubes. For shrimp use

by Jean Redstone In no time at all, if not already so, you’re going to dust off the grill. The real heat of summer is

Time to light the grill!!! Botto’s Sweet or Hot Sausage Patties Purchase one pack of your favorite flavor of Botto’s Sausage Patties 1lb sautéed Broccoli